The Fermentation Edition
On kombucha, waste, and culinary applications
Nick Parish (NP) has been a long-standing friend of WITI since his days as the junior reporter on the NY Post’s sports desk. He’s since worked in editorial, strategy, product design and currently lives in Portland. He’s a fly fishing mentor to Noah, and he last talked about fermentation/Kombucha way back in NYC at 2008’s Interesting New York conference,…
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