Colin here. I’m experimenting with a lighter weight Friday format since we give you a lot to read every week. A recommended Substacks for your time and attention:
Sundberg writes Feed me, and it is superb. I get a lot of morning emails but this is now a can’t miss for me. She gives a fun roundup of business, pop culture, and startups with a very sharp eye and POV. She knows what to notice. by David Michon "celebrates the supreme potential of domestic space.” It is a super smart and tasteful read on design and interiors. of How Long Gone fame has (re) started a ‘stack. I like his quick sense of humor and sniper shot observations on the pod and I think his food writing is a also a real talent. Start with some of his pieces in Taste for an amuse-bouche. writes A Small and Simple Thing, which is a constant read for me. Sky high taste levels, 10/10 would recommend. His MMD was also great.Also a shout-out to the great Louis Cheslaw who has been helping us elevate the standard of WITI recently. He is the guy to call for editorial projects/consulting/general taste and excellence. Find him here.
(CJN)
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Thanks for reading,
Noah (NRB) & Colin (CJN)
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