Why is this interesting? - The Noma Edition
On restaurants, fame, and the role of chefs as public intellectuals
Colin here. One of my favorite writers, Wendy Steavenson (formerly from the New Yorker), wrote a wonderful FT Weekend deep dive on René Redzepi from Noma. The chef has been covered nonstop from nearly every angle in the lifestyle, culinary, and design worlds, but the piece actually managed to add depth to the man behind one of the world’s most influenti…
Keep reading with a 7-day free trial
Subscribe to Why is this interesting? to keep reading this post and get 7 days of free access to the full post archives.