Why is this interesting?

Why is this interesting?

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Why is this interesting?
Why is this interesting? - The Noma Edition
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Why is this interesting? - The Noma Edition

On restaurants, fame, and the role of chefs as public intellectuals

Noah Brier's avatar
Noah Brier
Oct 04, 2019
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Why is this interesting? - The Noma Edition
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Colin here. One of my favorite writers, Wendy Steavenson (formerly from the New Yorker), wrote a wonderful FT Weekend deep dive on René Redzepi from Noma. The chef has been covered nonstop from nearly every angle in the lifestyle, culinary, and design worlds, but the piece actually managed to add depth to the man behind one of the world’s most influenti…

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